If you love noodles as much as we do (and we’re willing to bet you do) you need a colander to drain them. Lightweight, fine mesh strainers are useful for plenty of tasks, but for heavy batches ...

One of the worst parts is figuring out how to strain your pasta quickly without pouring that liquid gold down the drain.

To prepare a stiff dough mix all-purpose flour, salt, and water. The dough needs to be smooth and elastic, so knead it until it becomes like that or place it in a plastic bag and step on it, this is ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Add the noodles and cook, stirring, until al dente, 1 minute. Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish the noodles around.

1. In large saucepan prepare noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain in colander. 2. In same pan mix soup, sour cream, pepper, cheese and ...

Drain the noodles in a colander, then add to the wok and toss together. Add the chilli oil to taste, reserving any leftover oil, and divide between warm serving bowls. To make the eggs ...

Cook the noodles until they are still a little firm to the bite. When the udon is ready, drain it in a colander. Rinse the leeks and trim off the stem ends. Slice the leeks on the diagonal into pi ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...