Ingredients: 10-12 drumsticks (bone-in, skin-on; washed thoroughly, drained) 1 onion (peeled, quartered) 4-5 bay leaves. 6-8 ...

Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

Regardless of the salad recipe you're preparing, it's recommended to first salt your cucumber, tomatoes, salad leaves pepper ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Washing fruits and vegetables before eating them is a must—but does adding salt to the mix help? Washing your produce before ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Chop the core and set aside 1 cup to add to the stuffing mixture. Place leaves in a colander to drain and cool. 4. In a large bowl, mix ground beef, onions, bell pepper, celery, cabbage ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.

Gently fry until soft then add the bay leaves and a generous splash of wine ... Tip the mussels into a colander set over a bowl, so that you retain the cooking juices, discarding any that haven ...