In a city better known for stick-to-your-ribs fare than lighter dining, Chicago chefs have been steadily redefining the salad ...

Fresh Tomato Appetizers is a topic I’m truly passionate about, mostly because I love summer for its abundance of fresh ...

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

It’s a classic component of the wedge salad, but can also be shredded into fine strips (aka shredduce) and added to sandwiches or burgers. Use it in: Cut lettuce heads in half and toss on the ...

ST. PETE BEACH — On a recent Wednesday evening, diners lined up for seats at a long, lacquered bar while tipping back icy martinis bobbing with blue cheese-stuffed olives. They sipped from amber ...

Frito Taco Salad is a fun, flavorful, and easy dish that always gets rave reviews. Whether you’re bringing it to a backyard BBQ, potluck, or just making it for a weeknight meal, it’s a guaranteed ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

Feb. 27 (UPI) --Billy Horschel fired a 5-under 66 at the Cognizant Classic on Thursday in Palm Beach Gardens, Fla., but his most impressive club work was his use of a wedge to wrangle a gator as ...