In traditional recipes, it’s often made with ground meat, but this can be easily omitted or swapped out for a meat-free alternative to make it plant-based. Learn more about just how easy it is to make ...

Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of moussaka ... various recipes. Cinnamon sticks, however, are used consistently, and while some ...

New Greek Marvel Aims To Wow with Signature Meat DishesDubai, United Arab EmiratesDubai’s food scene is set to be transformed with the opening of Veranda, one of the city’s largest and most eagerly ...

Tucked under the Acropolis, Athens’ Old Town features a concentration of ruins, museums, tavernas and rooftop gems.

and the traditional homemade recipes have been perfected over decades: everything from grilled squid and lamb to anchovies, moussaka, Greek salad topped with slabs of feta and taramosalata are ...

Greek specials such as moussaka and gyros, and Italian specialities such as chicken, veal, shrimp and meatball Parms, all served with soup or salad. Royal Dim Sum has claimed the former home of ...

If you’re visiting from out of town, the Puritan Backroom offers a genuine taste of New Hampshire’s food culture. This isn’t ...

Lyra is one of the newest additions to the Mediterranean-Greek restaurants in Bahrain that draws inspiration from its blend of music and poetry. On the menu, expect traditional recipes with ...

The Greek salad is a refreshing mix of crisp lettuce, tangy feta, kalamata olives, and pepperoncini, dressed with their house ...