In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

Olive oil: The base of all vinaigrettes. EVOO or any of your choosing will work beautifully with this citrus salad. White ...

If you’re looking for a salad that bursts with sunshine, tang, and vibrant flavors, the Lemon Garlic Orzo Salad is your perfect match. Ideal for serving 4–6 people, it combines tender pasta, zesty ...

Melby incorporates those citrus fruits into a salad that’s so beautiful it begs ... element of surprise to Melby’s rustic almond olive oil cake, a gluten-free dessert that she tops with ...