Ceylon cinnamon, or "true" cinnamon, goes by the scientific name of Cinnamomum verum and is grown mostly in Sri Lanka. In the United States, the most commonly sold type is cassia cinnamon or ...

Cassia cinnamon has a bolder taste and deeper ... cinnamon" because it comes from a tree native to Sri Lanka called Cinnamomum verum. Producing this cinnamon is labor-intensive because the bark ...

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Cinnamon, recognized for its therapeutic attributes and enjoyable flavor in numerous civilizations throughout time, originates from the bark of the Cinnamomum family’s trees. The main component ...

The other variety of cinnamon, cassia, is used to flavor most food products ... Traditional uses, phytochemistry and pharmacological activities of the genus Cinnamomum (Lauraceae): A review.

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