This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

One pantry staple I always grab at Whole Foods is a pouch of A Dozen Cousins Cuban Black Beans. At just $3, this protein-packed, flavor-rich find can elevate all kinds of meals, and for years, it’s ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

When I’m in the mood for something fresh, crunchy, and bursting with bold flavors, this Crunchy Thai Chickpea Saladis always ...

The Financial District spot’s just-fine burritos, bowls, and salads are best suited for a quick weekday lunch away from the ...

While the salad is great with oil, lime juice and honey, I wanted to add some extra zip. I love Trader Joe's Green Goddess ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

The word “salad” can sometimes conjure images of sad, limp lettuce and flavorless toppings. But don't give up on them just ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...