If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

Cilantro grows quickly and its leaves can be harvested when the plants are 4-6 inches tall. Harvest as needed and as much as a third of the plant at one time to allow it to keep producing.

Once your cilantro sprouts and begins growing, it’s important to wait until the plant is at least six inches tall before you begin pruning or harvesting the leaves. Because of its short lifespan ...

Cilantro typically refers to the leaves and stalk. Cilantro and coriander come from the plant species — Coriandrum sativum ( 1 ). However, they are named differently in different parts of the world.