Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

So, what to do with these tasty scraps? I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

When it comes to food, I am all about breaking the rules ... We are entering crawfish season here in Houston so here is a crawfish chowder with a clear broth but made with a good stock.

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

Parishioners of All Saints Orthodox Church, 221 Willow St., Olyphant, gather to discuss the homemade ethnic food fundraiser, ...

SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with ...

but it packs a big flavor making it the ultimate comfort food. Nothing is better for your head, heart, and hunger on a cold day than a warm, thick crock full of chowder. Here are some local ...