Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by ...

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

Parishioners of All Saints Orthodox Church, 221 Willow St., Olyphant, gather to discuss the homemade ethnic food fundraiser, ...

SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with ...

Founded in 2013, RAW:almond brings international and local chefs together for tasting-menu dinners at temporary structures ...

Mar. 13—17th Annual Ocean Shores Razor Clam and Seafood Festival set for March 21-23 The 17th Annual Ocean Shores Razor Clam and Seafood Festival, presented by Quinault Beach Resort and Casino, is set ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings together tender shrimp, flaky fish, scallops, and sweet corn in a velvety ...

But maybe the best follow-up to an Alava’s meal is simply finding a comfortable spot to sit and watch the harbor activity – ...

A local favorite that bridges the gap between land and sea is Shrimp & Grits, featuring sautéed Gulf shrimp with a lemon ...