Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

When it comes to food, I am all about breaking the rules ... We are entering crawfish season here in Houston so here is a crawfish chowder with a clear broth but made with a good stock.

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

MARGUERITE: Got a little chowder ready for you today. SETH: There we go. I'm done. MARGUERITE: It's one of JFK's most treasured recipes. Why don't you follow me inside and we'll get started.