Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Top Chef” judge Tom Colicchio stops by the TODAY kitchen to share his recipe for Nova Scotia fish chowder that’s inspired by ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

When it comes to food, I am all about breaking the rules ... We are entering crawfish season here in Houston so here is a crawfish chowder with a clear broth but made with a good stock.

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

So, what to do with these tasty scraps? I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder ...