Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however ...

The stem can be chopped and added for more texture. Can I Use This Method With Turnip Greens Or Mustard Greens? Yes! In the same way that you would prepare these vegan collard greens, you may ...

After you chop collard greens, let them sit for a while before cooking—this helps preserve their cancer-fighting compounds. Traditional southern collard greens are simmered for hours with a ham ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...