Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Cut the caps into small dice and mix them with the minced pork, soy sauce, rice ... noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

A funeral home in China has become an unexpected destination for foodies – with some even posing as mourners – all for the chance to try its famous rice ... the noodles wrote on Chinese ...