Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe ... just about any combination of protein and vegetables. It is well balanced featuring sweet ...

This Chinese stir ... until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden brown, then tip into a bowl ...

If you have leftover cooked seafood, meat or vegetables ... soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese ...

Even culinary freshman can handle throwing frozen vegetables in a pan with some protein. That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir ...

soak the vegetable in several changes of cool water, to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe.