Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Daikon goes by several names, including Chinese radish ... for dishes such as kimchi or quick pickled radishes Don’t throw out the green, leafy tops, either! They can be used as a garnish.

green onion, dried chiles and salt; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in carrots and radish.

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand ... You can also add other types of vegetables in place of the white radish (loh bok or daikon).