Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop is used in many Asian recipes. So if you want to learn how to grow ...

Bok choy is a vegetable that has long been used ... This member of the cruciferous family (also known as Chinese cabbage), is nutrient-dense and has anti-cancer, anti-inflammatory and anti-oxidant ...

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

Then add the carrots, bok choy stems, red bell pepper, and mushrooms and cabbage. Sauté until the vegetables are almost tender. 4. Give the sauce a quick stir and add it to the pan. Add the bean ...