Spread out across four distinctly different rooms, Mi Shang offers a blend of all-day breakfast, fine dining and ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

What is it?: Housed in a two-storey colonial-style building at the Mandarin Oriental, this avant-garde Cantonese restaurant draws inspiration from 1930s art deco Shanghai. Time Out tip ...

Yesterday saw the unveiling of the 100 Top Tables Guide 2025, published by the South China Morning Post. Marking its 13th year, the publication is an annual independent guide to the best fine ...

Xi Jinping wants China to surpass rivals as a tech superpower, undeterred by economic woes or trade wars. Critics ask if this focus neglects struggling citizens. By Chris Buckley Throughout China ...

The original video, which has since been removed, has been reposted and shared online numerous times by Chinese netizens on platforms such as Douyin and Weibo on 6 March. After the video went viral, ...

China’s consumer inflation dropped far more than expected to fall below zero for the first time in 13 months, an assessment skewed by seasonal distortions but also a sign of deflationary ...

The annual gathering of the National People’s Congress, China’s parliament, is tightly choreographed, with all decisions made in advance by the ruling Chinese Communist Party. Security is even ...

As US President Donald Trump ratcheted up economic pressure on China over the past week, Beijing sent back its own message: Its rise won’t be interrupted. A major political meeting taking place ...

London's dining scene now showcases specialties from across China. Restaurants like Barshu and Jincheng Alley bring the numbing heat of Sichuan peppercorns and complex chili sauces to eager diners.

Previously, he was head chef at Claudine restaurant in Singapore, opened by Julien Royer. He spoke to Andrew Sun. I can be quite picky about what I like, but I am always curious to explore new ...