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Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

The recommendation is that children should consume at least two portions of fish per week, with one of these being an oily fish such as salmon or mackerel. Researchers used questionnaire data from ...

Parents are being told that children who regularly eat fish could be more sociable and kind than their peers, a new study suggests. It comes as academics begin to encourage children that eating ...

Children who eat fish regularly could be more sociable and kind than their peers, a new study has found. Academics have said eating fish is “likely to have a positive effect on child development”.

Children who regularly eat fish could be more sociable and kind than their peers, a new study suggests. Academics said that encouraging children to eat fish is “likely to have a positive effect ...

Parents are being told that children who regularly eat fish could be more sociable and kind than their peers, a new study suggests. It comes as academics begin to encourage children that eating fish ...

The new research from the University of Bristol reveals an association between fish intake and the behavioural development of children. Seafood is a source of many crucial nutrients for children ...