Ohio is continuing to see deer test positive from a fatal neurological disease. It could have implications for the species’ ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute ...

In 2024, the venison processed by Padgelek went to food banks, soup kitchens, and even the Salvation Army. Padgelek's shop butchered and processed around 1,300 donated deer—most of them legally hunter ...

In 2024, the venison processed by Padgelek went to food banks, soup kitchens, and even the Salvation Army. Padgelek's shop butchered and processed around 1,300 donated deer—most of them legally ...

The ‘deer larder’ initiative will see wild venison being regularly donated to food banks and local schools, as well as opening up a carbon-friendly local market for the meat: in a bid for it to become ...