Common people may rarely use the Nagfani plant, but it has many medical and Ayurvedic uses which present it as an important ...

Throughout evolution, plants have continuously adapted to survive in changing environments. Apart from complex structural ...

In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop ...

A newly discovered plant found by a national park volunteer in the Texas desert is a small, fuzzy flower that pokes up ...

Landowners in southern Rio Arriba, Santa Fe and Los Alamos counties may be eligible for financial assistance to deal with invasive or noxious weeds including scotch thistle, chicory and Russian ...

All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

Coffee can cause symptoms like anxiety and jitteriness. Fortunately, you can enjoy other caffeinated and non-caffeinated ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...

Although kiwi (Actinidia deliciosa) is a dioecious species, meaning there are separate male and female plants — and both ... you can still use its leaves to make pesto, to sprinkle over roasted ...

Witlof comes from the Chicory plant and its first leaves are tough ... Traditionally the root was used as a coffee substitute, but legend has it that, during WWII, a farmer threw some roots ...

A research paper published online in the academic journal Nature Communications, part of Springer Nature, on the morning of ...

Ben Lomond cattle backgrounder and finisher, Scott Wake, Glenbrook, was calibrating his four-metre Williams disc seeder to plant a winter forage mix before the expected rains hit the Northern ...