You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Packed with crunchy pita chips, creamy feta and briny olives, this chickpea, cucumber and tomato salad is fresh and delicious. Enjoy it as a side dish or add grilled or roasted chicken or salmon ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Garten’s go-to side dish, originally from NYC-institution Charlie Bird, offers a modern take on a versatile ancient grain. "I ...

Mediterranean cuisine is celebrated for its vibrant flavors and wholesome ingredients, and this Mediterranean Chickpea Pasta ...

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Owner Rami Abdallah calls Chickpeas’ koshari Ottawa’s first and says he added ... meat- and bechamel-free version of moussaka ...

Chickpeas pack a punch with nearly 15 grams of protein per cup, along with iron, magnesium, and vitamin B6. Quinoa delivers a ...

This healthy chickpea salad is easy to make and full of flavor! This fresh salad is packed with proteins, low in calorie ...

The initiative, called Life of a Chickpea, is now planning to expand after it won a BBC Make a Difference award. It was ...