One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

This delicious vegan curry with chickpeas and aubergine is packed full ... 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under cold running ...

Add the spices, fry for 30 seconds, then add the tomato purée and tip in the chickpeas ... stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati.

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these a try.

add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach cooks really fast. 8. Now put the spinach and chickpea pan into another ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...