Level up your boring chicken salad with tarragon, fennel, tart cherries, and crunchy walnuts, for a simple yet sophisticated salad or sandwich filling.
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Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at ...
Divide the salad among the serving bowls, topping each with the air-fried chicken and a spoonful of pickled carrots. Garnish with chopped peanuts and extra chopped chilli, if desired. Frittatas ...
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Typical high-protein recipes and cookbooks tend to be high protein at the expense of everything else. They are often full of ...