Ever thought you could cook a perfect doner kebab at home? All you need is an old barrel, some fire, and juicy marinated chicken! The results are unbelievably crispy on the outside and tender inside.

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Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...

A much beloved Serbian restaurant has been named one of the best in the country. Here's what you need to know before you go.

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Indulge in a variety of delectable salmon dishes with my curated collection of 15 recipes. Whether you prefer oven-baked, stovetop, grilled, or air-fried creations, you're sure to find a new favorite ...