Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

All of this had me needing some help clarifying just what the difference is between silken and soft tofu, so I called Andrea Nguyen, author of “Asian Tofu.” She thinks of soft tofu as silken ...

And with the price of chicken and eggs ... It’s widely consumed in Asian cultures and comes in several forms including extra firm, firm, soft and silken. Silken tofu has a jelly-like texture ...