And with the price of chicken and eggs ... It’s widely consumed in Asian cultures and comes in several forms including extra firm, firm, soft and silken. Silken tofu has a jelly-like texture ...

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...

Tofu, also known as bean curd, originated roughly 2,000 years ago in China. While tofu is considered a novel food in the West by some, it's been an important part of traditional Asian diets for ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Firm and silken tofu are high-protein egg alternatives Tofu, commonly used in East Asian and Southeast Asian cuisines, has been a staple for me since becoming a vegan, especially since it is high ...