Fortunately, Salt & Straw chef and co-founder Tyler Malek sought solutions and you can find them in his new recipe book, Salt ...

Cheese straws do have a long history in the region, but the origin has been debated. Some have claimed that the snacks hail from England, an iteration of British biscuits.

These cheese straws, from chef Scott Peacock and the grande dame of Southern cooking, Edna Lewis, have a curvy, playful presentation. If you prefer a straight straw, skip wiggling the dough before ...

Salt & Straw is one of LA's most popular ice cream shops that are known for their innovative flavors. Tyler Malek, Salt & Straw's chef and co-founder, is sharing the easiest way to make creative ...

It doesn't sound possible, but ice cream has problems. The chocolate chips can be too waxy, the cookie dough too frozen, and ...

McDonald's recently began rolling out new clear straws, and former corporate chef Mike Haracz has explained why they might make your Diet Coke hit different. The new straws are cheaper, more ...

Whether you're a kitchen pro or just a dessert lover, this book has something for everyone. ARC Seattle co-anchor Tyrah Majors was joined by Salt & Straw chef and co-founder Tyler Malek to learn more.

The right app recipe should be simple, satisfying, and time saving. Self-taught chef and author of Taste & Technique ($28; The universal love of food is pretty undeniable.

From actual straw straws to bendy straws to straws that might save the ... Ore., is responsible for 100 of those straws each day, Jeffery Reiter, the chef and owner, estimates. That's $10 worth of ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...