If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

This season, hungry baseball fans at Comerica Park can expect more local fare and returning favorites to the stadium's food ...

Cook for about 2 minutes, or until the cheese has melted and the crust is lightly golden. 7. Finishing and serving: Remove the pizza from the oven and garnish with fresh basil leaves and a final ...

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Pizza is one of Italy's most cherished culinary creations, but it doesn't always have to be traditional. While classics like ...

As the days get longer and London starts to shake off the winter gloom, Pizza Pilgrims is bringing a taste of Napoli’s sun-soaked streets with ...

If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by substituting another cheese.

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

Throw on a few basil leaves and slices of spicy sopressata and you’ve got the Diavola pizza. And whatever you ... topped with that same fior di latte cheese, a creamy pistachio pesto, thick ...

What’s the best pizzeria in the Daytona Beach area? Here are your top eight picks from Ormond Beach to NSB. Vote now for your ...