July is a great time to plant cool-weather crops to harvest in autumn, as well as fast-growing varieties that thrive in ...

Summer is the perfect time to spruce up your home's vegetable garden. Try these underrated (but delicious) choices. Best of ...

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Space — or the lack of it — doesn’t have to stand between you and a fruitful garden. You just have to be creative.

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

Add chard; cook until bright green and just tender, about 3 minutes and 30 seconds. Transfer chard to a wire rack to drain and cool. Pat dry using paper towels; roughly chop.

Nutritionists say you should load your plate with these magnesium-rich foods to ensure you're getting enough of the nutrient.

While the soup is cooking, stack about 5 of the kale and chard leaves at a time and roll them into a log. Slice the log in half lengthwise, then slice the log ½-inch thick pieces.

Throughout the UK, you can stay in an array of beautiful places that have a kitchen garden brimming with fresh produce, from ...

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs.