Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and ...

The "cavadel" pasta dish, Gioia's version of cavatelli pasta with broccoli rabe and sausage, adds a slight char to the broccoli and sausage, while a layered lasagna Bolognese brings layers of beef ...