“I grew up with my mother being the best Italian American cook in history, and even though she did wonderful vegetables including broccoli, eggplant parmesan, and escarole, her specialty was ...
tomato pie for $11.32 per six slices and spaghetti and meatballs or cavatelli and broccoli dinners for $16.98 each. For more information, including full Slate Belt Restaurant Week menus ...
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