Chef Shawn Gawle’s impressive resume spans Michelin-starred restaurants in big cities on both coasts, the Midwest, and more recently, Houston. In San Francisico, Gawle cooked at Quince, Cotogna and ...

Until the late 1970s, the only chicories in grocery stores were Belgian endive at fancy shops, the frizzy-leafed frisée, and escarole, the light green leaf lettuce known for its slight bitterness and ...

His own personal favorite is a white bean chicken and escarole soup. “It’s hearty, but light at the same time,” he said. “I think health actually comes from soup.” As the Flaggs ...

reflecting those flavors of saltimbocca with hints of prosciutto and sage. When plating it, he also adds escarole, first blanched and then sauteed with garlic and olive oil.