Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect with a side salad for lunch. It only takes 20 minutes to make in one pot.

Excellent Carrot Soups CARROT SOUP This recipe won Best soup challenge in Vermont in 2011 I can see why it has a wonderful curry and velvety flavor and the banana is a nice surprise that is just ...

The comfort this Carrot and Ginger Soup brings is something you have to try. It’s a dish that offers coziness with every ...

and offers gluten-free baking, fresh salads and hot treats, like this carrot and coconut soup. Just the thing to warm up the week.

In a pot, add some ghee on low heat. Add onion, garlic, and ginger. Sauté them for 10 minutes without browning. Peel and chop the beetroot into even sized pieces. Let the mixture cool a little, then ...

Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock cubes from departmental stores or make stock at home ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...