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Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...

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If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

Enhance your dishes with Patanjali Small Cardamom — a premium-quality spice rich in aroma and flavor, perfect for culinary ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Add crushed cardamom, followed by cashew nuts, raisins, and chopped dry coconut. Mix well. Stir in fennel seeds (if using) and let the batter rest for about 15–20 minutes. For the sugar syrup ...

Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!