Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

I've found a bunch of ways to make this recipe easier and more affordable. In 2002, I was settling into my first apartment—a ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...