Katherine Jenkins surprised fans with a remarkable performance of the Welsh national anthem at a packed bar in Cardiff just ...
Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.
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Welsh mezzo-soprano Katherine Jenkins stunned drinkers at a Cardiff bar hours before Wales v England. The 44-year-old singer turned up at Cosy Club ahead of the final Six Nations and surprised ...
The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...
This easy Holi Instant Thandai Recipe is the perfect way to celebrate the festival of colours. With just a few ingredients ...
The Puck Building is becoming the red-hot center of Manhattan's tech scene. That's led to crowding at the coffee shop across ...
If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...
Add crushed cardamom, followed by cashew nuts, raisins, and chopped dry coconut. Mix well. Stir in fennel seeds (if using) and let the batter rest for about 15–20 minutes. For the sugar syrup ...
Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!
Holi is around the corner and what is Holi without some food delicacies. Between the playful splash of colours and ...
As Holi 2025 nears, enjoy the festival with 11 refreshing Indian drinks. From Thandai to Kanji, these beverages keep you cool ...
Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.
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