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Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

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Add crushed cardamom, followed by cashew nuts, raisins, and chopped dry coconut. Mix well. Stir in fennel seeds (if using) and let the batter rest for about 15–20 minutes. For the sugar syrup ...

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As Holi 2025 nears, enjoy the festival with 11 refreshing Indian drinks. From Thandai to Kanji, these beverages keep you cool ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.