Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

little seeds inside the green cardamom pod. That’s what has to be ground, and very finely. I can’t see your average home spice grinder being able to grind them as finely as the ground cardamom ...

The shelf life of ground cardamom usually is several months, while whole cardamom seeds or pods can last two to three years or more. Follow storage and discard directions as listed on the product ...

These spicy potatoes make a great side dish or starter for an Indian meal, or serve a large portion for a veggie main course. Cook the potatoes in a saucepan of boiling water with a pinch of salt ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...

Some of the newest Bay Area coffee and tea spots are pushing the creativity envelope, offering drinks such as Corn Lattes and ...

Add the larger whole spices (dried chillies, star anise, cardamom pods, and bay leaves ... the smaller whole spices (black cumin, coriander seeds, mustard seeds, and turmeric) and cook for ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...