Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

The fresh lime and riper melon notes on the palate make a crisp and zesty match to the richly flavoured moreish little tarts. Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes.

Served with a lemony rocket salad, these delicious tarts make a great ... Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top. Return to the oven for 7-8 ...

Shredded Gruyère and Marsala-glazed caramelized onions ... the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are ...

These tarts make a beautiful vegetarian ... until the shallots are dark brown and caramelised. Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl.

Saba, a tart grape ... and Fontina cheese, and bright lemon zest. This gooey melted baked Brie evokes the taste of French onion soup. A whole wheel of Brie is topped with caramelized onions ...

Remove from the oven and then place a teaspoon of goat’s cheese in the vol-au-vent and then top with a teaspoon of caramelised onion chutney. Top with another teaspoon of crumbled goat’s cheese and ...