One of the most intriguing discoveries in the study of aster yellows is the apparent link between drought in the U.S. Great ...

Two new Grains Research and Development Corporation (GRDC) investments led by Murdoch University in Western Australia are ...

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

Simply put, they are oils extracted from plant seeds. They include eight commonly targeted by critics: canola, corn, cottonseed, grapeseed, soybean, sunflower, safflower and rice bran. Seed oils ...

In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment ...

Growers are invited to gain insights into canola yield potential for varieties from most major seed companies, and across ...

The B.P. Inn restaurant in Brockport has made a big switch to benefit the health of its customers. Co-owners Jessica and ...

Canadian farmers are facing a “dire” situation in the face of China’s sudden retaliatory tariffs that take aim at canola, ...

Many people on social media call seed oils "toxic," but health experts say they are not inherently bad and that there is ...

As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...

When it comes to canola variety selection, short-sighted decisions can harm your long-term success, a panel told farmers ...