The ingredients in refried beans vary from recipe to recipe. Some call for lard or oil, lime juice, and a fragrant mix of ...

Place the onion, rinsed beans, jalapeño, garlic, salt, pepper, and cumin in a slow cooker. Pour in the water and stir to ...

That’s a lot of variables for a taste test, but as ever, our test kitchen was up to the challenge. For our latest blind taste test, we tried 11 brands of refried beans to find the ultimate winner.

Repeat with remaining beans and ½ cup lard. Step 3. Top refried beans with pico de gallo and queso fresco. Do Ahead: Beans, before frying, can be made 3 months ahead; freeze in an airtight container.

27 Canned Beans Recipes We Love. Use that can of beans for tacos, toast, pasta, or pozole. By. Food & Wine Editors. Food & Wine Editors. ... Refried White Beans with Poached Eggs .

If buying canned refried beans, check the nutrition table. Look for a sodium level of 15% of the DV or less, and be mindful of saturated fats. You may want to choose low fat or fat-free products.

1 (30-ounce) can refried beans 13 to 14 ounces chicken broth Garnish add-ons: Shredded Jack cheese or Mexican blend of shredded cheeses, chopped cilantro, sour cream, sliced green onions, tortilla ...

Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit.