If you are looking for an easy dense bean salad recipe, look no further than this one with smoky broccoli and cannellini beans. Preheat the oven to 425°F. Separate the broccoli heads into ...

Add beans and use a fork to lightly mash them ... Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad among four bowls.

Cannellini beans have a lovely melting texture and go ... are heated through and the topping has browned. Serve with a green salad. If you want to add meat, fry some chopped chorizo with the ...

This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper. Each serving provides 727 kcal, 23g protein, 51g carbohydrates (of which 8g sugars ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

4 bean salad is a timeless dish that’s perfect for any occasion. Whether you’re planning a family gathering, a picnic, or just looking for a quick and easy meal, this salad fits the bill.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Serve this salad as a first course ... the movement to refer to them as butter beans. They're big and toothy and feel substantial. Combine them with cannellini, Great Northern, or whatever ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.