Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...

There's a go-to canned ingredient you can pop the top on and dump into your smoothie, and it all but erases that bitter green ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

not gonna happen. My fix? These 65 easy dinner recipes that require minimal effort (read: no fancy chef skills) to come together, but still taste delicious. Once the udon is boiled, you're halfway ...

not gonna happen. My fix? These 65 easy dinner recipes that require minimal effort (read: no fancy chef skills) to come together, but still taste delicious.

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and ...

Leafy Green Vegetables Dark leafy greens, like mustard greens, Swiss chard, and spinach, are among the richest ... Some types of tuna, particularly those canned in oil, also provide vitamin K. One ...

This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a delicious and nutritious dinner. Full ...

You can feel the bursting flavor of Milano when you prepare this classic dish. I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I didn’t ...

The grassroots movement is politicizing an entire generation. In an idyllic Swiss village, young men with histories of often-violent crime are being taught how to behave better. The alternative to ...