Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...

There's a go-to canned ingredient you can pop the top on and dump into your smoothie, and it all but erases that bitter green ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and ...

Leafy Green Vegetables Dark leafy greens, like mustard greens, Swiss chard, and spinach, are among the richest ... Some types of tuna, particularly those canned in oil, also provide vitamin K. One ...

When chard is fresh, this dinner deserves a spot on the table. In the South, collards, turnip, or mustard greens, get most of the love, but Swiss chard with its rainbow ... Editor's Note: This recipe ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini ... oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo.