We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in wild birds all over ...

While there is a nonzero chance, it is highly unlikely that a pigeon you encounter will be infected with the virus and even less likely that a human will contract bird flu from it.

The growing warnings about the avian flu, also known as H5N1 or H5N9 flu, have led the public to question whether the infection can be spread to humans through eating eggs or chicken. Here's what ...