Tons of red beans and rice recipes call for kidney beans ... tougher kidney bean. Camellia is the go-to brand in the South, but of course, you can use whatever you can find at your local grocery ...

The late Pableaux Johnson's red beans and rice recipe is famous in the South. Creamy, long-cooked Camellia beans integrate the flavors of onion, green bell pepper, and celery, south Louisiana's ...

With more options, there's also the chance to choose between low-fat and whole buttermilk, and every Southerner knows whole buttermilk is best for classic recipes like buttermilk biscuits ...

Camellia Beans are a go-to Southern staple for dried beans, lentils, and peas. While they're available in many conventional supermarkets outside the South, you're likely to find an excellent ...

Widely regarded as the Grandfather of Heritage Cuisine, Chef Damian’s illustrious career spans decades, marked by an unwavering commitment to exhibiting the depth and complexity of his family’s ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Get the Bean & Cheese Taquitos recipe. All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up ...

Since 2009, the Krewe of Red Beans marching group has paraded on the Monday before Mardi Gras in celebration of New Orleans staple red beans and rice. The participants create costumes decorated ...

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration. Red beans and rice is ...

an events space where servers ladled out portions of red beans and rice, prepared with Johnson’s preferred Camellia brand red kidney beans. A pew, taken from Johnson’s church before he sold it ...

Visitors flock to New Orleans for the food, and for good reason; here are some of the iconic dishes to try ...