The late Pableaux Johnson's red beans and rice recipe is famous in the South. Creamy, long-cooked Camellia beans integrate the flavors of onion, green bell pepper, and celery, south Louisiana's ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Garlic and onion add delicious flavor to these sauteed green beans. We loved the tang from the vinegar and the slight crunch of the green beans. You will never want to make canned green beans as a ...