Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Duff Goldman know his cakes, so who else would we ask for baking advice? Goldman walks us through what to do if you don't ...

This pistachio cake is probably one of the best cakes I’ve ever made. A soft and rich pistachio sponge cake, covered wit ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

Upside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...