Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

So before you start imagining cacao pods as the next health-food trend, it's worth understanding what makes these raw beans a no-go. Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture ...

Andrew Fister, postdoctoral scholar in plant science, stands among cacao trees in the African country of Ivory Coast. Pods turning yellow and black are infected with black pod disease. Disclaimer ...

A few will develop fruit and become mature cacao pods in about five months ... These steps are where chocolatiers are able to create unique textures, flavors and shapes. Several local chocolatiers ...

This method enhances soil health and improves plant growth and crop nutrition. He said that the husks of discarded cacao pods are burned and reused as biocharcoal. “We were able to work with WasteX, a ...