These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and bold spices, this tangy side dish complements suhoor and iftar, aiding ...

so the sauce is evenly dispersed and comes to at least halfway up the cabbage rolls. Cover with foil and bake for 90 minutes. If the sauce is too thin, peel back the foil or crack the cover for ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Editor's note: Palm Beach County leads every county east of the Mississippi in agricultural sales, according to the Palm ...

Add cabbage, and cook, stirring occasionally, until wilted, 2 to 3 minutes. Drizzle with 1 tablespoon water. Reduce heat to low; cover and cook until cabbage is tender, about 10 minutes.

8. Cover and cook on medium-high heat until the cabbage rolls begin to steam. Reduce to medium heat. 9. Cook for approximately 45 minutes, checking every 10-15 minutes to see if the water has ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...