Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make ...

Salt and black pepper: to taste. Cooking instruction Peel and devein the shrimp, and remove the tails. Cut the cabbage into 1 ...

A good rule-of-thumb is that fresh cabbage leaves should ‘squeak ... Cook gently in olive oil or butter, or steam or stir-fry. Alternatively, roll and stuff the leaves with meat and rice.

This recipe can be made in advance ... When hot, add the onion and fry gently until softened. Stir in the spices. Add the cabbage and fry for 3–4 minutes, stirring occasionally, until glossy.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Stir fry until chicken appears cooked. Add cabbage and bell pepper, continue stirring for a few seconds. Then add rice noodles and Korean BBQ Marinade. Toss and stir until the noodles are cooked.

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Think of these cabbage-wrapped beauties stuffed with ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...

From a spicy vegan-friendly tofu dish to a nutty, flavoursome chicken stir fry and a beef recipe sure to please ... with the punchy Korean fermented cabbage, kimchi, is out of this world.